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1.
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食品科技學院
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Liu, Lili
劉麗莉
2010屆博士
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Ma, MH
馬美湖
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Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain
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FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010
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1330-9862
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Article
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2.
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食品科技學院
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Li, Li
李利
2008級博士生
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Chen, FS
陳福生
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Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7
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FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010
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0378-1097
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Article
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3.
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食品科技學院
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Nat Prod Lab
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Kredy, Husam M.
默哈默德.科瑞迪.湖山
2010屆博士
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Xie, Bijun
謝筆鈞
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Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010
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1438-2377
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Article
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4.
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食品科技學院
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Xiao, Juan
肖娟2010級博士生
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Sun, Zhida
孫智達
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Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010
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1438-2377
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Article
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5.
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食品科技學院
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Fu, HongFei
傅虹飛
2010屆博士
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Pan, SY,
潘思轶
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Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
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FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010
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0308-8146
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Article
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6.
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食品科技學院
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Wang Hong-Jiang
王洪江
2010屆碩士
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Guo Ai-Ling
郭愛玲
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Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG
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CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010
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0253-3820
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Article
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7.
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食品科技學院
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Wu Jia
吳佳
2008屆博士
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Xie Bi-jun
謝筆鈞
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Application of Atomic Force Microscopy in the Study of Polysaccharide
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AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009
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1671-2927
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Article
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