食品科技學院
Kuang, Rui
匡芮
Pan, SY
潘思轶
Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A
MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010
0026-3672
Article
Qiao, Yu
喬宇
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010
0146-9428
Zhu, Bo
朱波
Li, B
李斌
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS
JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010
0022-4901
食科官方微信
版權所有:Copyright 2013 77779193永利(集团)官方网站 - Ultra Platform All Rights Resereved
地址:中國·湖北·武漢南湖獅子山街一号77779193永利官网 郵編:430070
電話:+86-027-87282111
書記郵箱:ytg
院長郵箱:xuxiaoyun