個人簡介

邱甯，主要從事食品蛋白質營養與功能領域的科研和教學工作。承擔完成國家自然科學基金項目2項，農業部公益性行業專項子課題、農業部蛋品加工行業監測預警、湖北省農業供給側結構性改革研究、武漢市科技計劃等項目。發表科研論文50餘篇，其中SCI收錄論文30餘篇。現任國家農産品加工技術研發體系青年工作委員委員，農業部蛋品加工監測預警專家，國家食藥同源産業科技創新聯盟理事，中國畜産品加工研究會會員，兼任湖北文理學院化科院副院長（2017-2019）。

教育經曆

2004/09 – 2010/06，77779193永利官网，生命科學技術學院，碩博連讀
1996/09 – 2000/06，江南大學，生物工程學院，本科。

工作經曆

2014/12 – 至今， 77779193永利官网，食品科技學院，副教授
2013/01 –2014/12， 77779193永利官网，食品科技學院，副研究員
2010/10 –2012/12，77779193永利官网，食品科技學院，博士後

研究領域

1. 禽蛋蛋白質及小分子活性肽的功能與營養
2. 糖蛋白對腸道菌群的調節作用及其抗炎機制
3. 運動營養學

科研項目

1. 基于定量蛋白質組學的雞蛋儲藏期間劣化分子機制研究，國家自然科學基金面上項目（31772043）
2. 蛋品加工業監測分析與預警，農業部
3. 湖北省農業供給側結構性改革，湖北省農業廳
4. 基于定量比較蛋白質組學的雞蛋劣化分子機理研究，武漢市科技局
5. 皮蛋攝入對大鼠腸道微生态影響及其抗炎機制研究，77779193永利官网校
6. 77779193永利官网-湖北文理學院共建食品創新設計研發中心，湖北文理學院

成果獎勵

代表性論文：

[1] Qiu N, Ma MH*, Cai ZX, Jin YG, Huang X, Huang Q, Sun SG. Proteomic analysis of egg white proteins during the early phase of embryonic development. J Proteomics, 2012, 75(6):1895-1905.
[2] Qiu N, Ma MH*, Zhao L, Liu W, Li YQ, Mine Y. Comparative proteomic analysis of egg white proteins under various storage temperatures. J Agric Food Chem, 2012, 60(31):7746-7753.
[3] Qiu N, Liu W, Ma MH*, Zhao L, Li YQ. Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-DE-based proteomic analysis. Poult Sci, 2013, 92(3):782-786.
[4] Hu S, Qiu N*, Liu YP, Zhao HY, Gao D, Song R, Ma MH*. Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis. Poult Sci, 2016, 95: 1137-1144.
[5] Gao D, Qiu N*, Liu YP, Ma MH. Comparative proteome analysis of egg yolk plasma proteins during storage. J Sci Food Agr. 2017. 97: 2392-2400.
[6]Pan P, Qiu N*, Zhao HY, Liu YP, Gao D. Identification of candidate proteins interacted with ovalbumin during the early phase of embryonic development. Int J Food Prop. 2017. 20: sup3, S2305-S2312.
[7] Wang X, Qiu N*, and Liu YP. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products. J Food Sci. 2018. 83: 1140-1148.
[8] Meng YQ, Qiu N*, Geng F, Huo YQ, Sun HH, Keast R. Identification of the duck egg white N-Glycoproteome and insight into the course of biological evolution. J Agric Food Chem, 2019, 67(35): 9950-9957
[9] Meng YQ, Sun HH, Qiu N*, Geng F, Zhu FL, Li SG, Huo YQ. Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development. J Food Biochem. 2019. 43:12, e13045.
[10] Sun HH, Qiu N*, Keast R, Wang H, Li B, Huang Q, Li SG. Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling. J Agric Food Chem. 2019. 67:48, 13353-13361.
[11] Zhu FL, Qiu N*, Sun HH, Meng YQ, Zhou Y. Integrated proteomic and N-Glycoproteomic analyses of chicken egg during embryonic development. J Agric Food Chem, 2019, 67(42): 11675−11683
[12] Meng Y Q, Chen C, Qiu N*, Keast R. Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg. J Biosci Bioeng, 2020, doi.org/10.1016/j.jbiosc.
[13] Meng YQ, Qiu N*, Geng F, Keast R, Li B, Zheng XX. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution. Int. J. Biol. Macromol. 2020. 151, 19-26.
[14] Wang H, Qiu N*, Mine Y, Sun HH, Meng YQ, Li B, Keast R. Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures. J Agric Food Chem. 2020. 68:4, 1157-1167.
[15] Liu Y, Qiu N*, Geng F*, Sun HH, Wang H, Meng YQ. Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens. Int J Biol Macromol. 2020. 149: 522-531.
[16] Yu HC, Qiu N*, Meng YQ, Keast R. A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins. J Sci Food Agric. 2020. 100:9, 3622-3629.

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