個人簡介

王淩，中共黨員，醫學博士。副教授，碩士生導師，77779193永利官网“獅山碩彥計劃”教學能手。主要從事食品營養與安全教學和科研工作。通過營養流行病學、體外及體内實驗研究食品組分及其代謝産物的相互作用、生物活性、組織分布、代謝規律、安全性評價；研究營養輸送材料在體内外環境中活性保持、釋放控制調節。近3年以第一或通訊作者發表學術論文10餘篇。主持完成國家自然科學基金項目、湖北省自然科學基金項目各1項，中央高校基本科研業務費項目2項。參與獲得湖北省科技進步一等獎1項。Asia Pacific Journal of Clinical Nutrition副主編。中國營養學會膳食與烹饪營養分會副主任委員，中國健康管理協會膳食營養與健康分會副會長。

教育經曆

1993年-1998年，同濟醫科大學（現華中科技大學同濟醫學院），第二臨床學院，學士
2001年-2005年，武漢大學，第一臨床學院，碩士
2006年-2009年，武漢大學，第一臨床學院，博士

工作經曆

1998年-2006年，武漢市第四醫院（現武漢市普愛醫院），内科，醫師
2009年至今，77779193永利官网，食77779193永利官网，教師
2015年-2016年，Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University，訪問學者

研究領域

食品組分相互作用，營養素穩态化及遞送，功能食品

科研項目

1. 國家自然科學基金，魔芋葡甘聚糖經腸道菌發酵産生氫氣及短鍊脂肪酸的構效關系
2. 湖北省自然科學基金，魔芋腸道發酵産物短鍊脂肪酸與氫氣的相互作用
3. 中央高校基本科研業務費項目，地理環境因素與發酵肉制品生物胺形成的相關性分析
4. 中央高校基本科研業務費項目，短鍊脂肪酸對肥胖相關基因的表觀遺傳修飾作用研究
5. 科技部“食品安全關鍵技術研發”重點專項，口岸食品現場快速檢測與現場執法智能監控應用示範
6. 國家自然科學基金，作物營養強化對改善人口營養健康影響及評估研究
7. 湖北省自然科學基金創新群體項目，魔芋葡甘聚糖膠體物理營養學，2019.09
8. 湖北省重點研發計劃項目，預制菜品質提升與智能制造關鍵技術集成與示範， 2023.04 至 2025-09

成果獎勵

獲獎情況
1. 2021年獲批77779193永利官网“獅山碩彥計劃”教學能手
2. 2019年湖北省科技進步獎一等獎（排名第五）
3. 2018年獲批77779193永利官网“獅山碩彥計劃”教學能手
4. 2014年度77779193永利官网教學質量優秀一等獎
5. 2012，2017，2019年度77779193永利官网教學質量優秀三等獎
6. 2011年77779193永利官网第十屆青年教師講課競賽優勝獎
代表性論文
1. Tianxu Liu, Ismail Muhammad Asif, Chengmei Bai, Yutian Huang, Bin Li, Ling Wang*. The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders-current perspectives. Nutrition Reviews. 2025 Mar 1;83(3): e1158-e1171.
2. Chenmei Bai,Ling Wang,Bin Li,David Julian McClements,Shilin Liu,Yan Li*. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. Journal of Agricultural and Food Chemistry, 2024 Jul 31;72(30):16988-16997.
3. Tianxu Liu, Ismail Muhammad Asif, Lichong Liu, Minghui Zhang, Bin Li, Ling Wang*. Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiota. International Journal of Biological Macromolecules,2024,268:131640.
4. Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, and LingWang*. The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects. Molecular Nutrition & Food Research, 2024, 2300382.
5. Tianxu Liu, Mengting Zhang, Muhammad Asif Ismail, Yonglin Wu, Bin Li and Ling Wang*. The Regulatory Effects of Fucoidan and Laminarin on Functional Dyspepsia Mice Induced by Loperamide. Food & Function. 2023 Jul 17;14(14):6513-6525.
6. Tianxu Liu, Yuan Wan, Yaqi Meng, Qiaoyun Zhou, Bin Li, Yijie Chen, Ling Wang*. Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia. Molecular Nutrition & Food Research, 2023, 220793.
7. Tianxu Liu，Muyuan Ma, Kelei Li, Wei Tan, Han Yu, Ling Wang*. Biomarkers for Bile Acid Malabsorption in Diarrhea-predominant Irritable Bowel Syndrome: A Systematic Review and Meta-analysis. Journal of Clinical Gastroenterology, 2023,57(5):451-458.
8. Qian Shen，Ting Xiong，Jun Dai，Xi Chen，Ling Wang，Yan Li，Jing Li，Bin Li，Yijie Chen⁎. Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer. Food Hydrocolloids, 2022,133: 107937.
9. Xinyi Wang, Bin Zhou, Di Wu, Xiaojuan Chen, Bin Li, Ling Wang*, Hongshan Liang⁎. Ultrasound-based one-step fabrication of nobiletin particle: A facile stabilization strategy. Food Chemistry, 369, (2022), 130896.
10. Muyuan Ma, Kelei Li, Hui Zheng, Yali Dou, Liyao Han, Ling Wang*. Omega-e index and type 2 diabetes: Systematic review and meta-analysis. Prostaglandins, Leukotrienes and Essential Fatty Acids, 2021, 174.
11. Tingyang Ai, Lulu Hao, Longchen Shang, Ling Wang, Bin Li, and Jing Li. Konjac Oligosaccharides modulate the gut environment and promote bone health in calcium-deficient mice. Journal of agricultural and food chemistry, 2021, 69:4412-4422.
12. 郝路路，王淩*，商龍臣，李斌.葫蘆巴膠改善吞咽障礙者飲水安全性的流變學研究.食品與機械,2021,37(4):43-46.
13. 楊思琪，王淩*，李斌，鄧乾春，李晶，魏先領.脫脂芝麻粕穩定高内相乳液的制備及特性.中國油脂，2020,45(6):18-24.
14. Tingyang Ai, Longchen Shang, Chen He, Yongxin Teng, Cong Ren, Peiyuan Zhou, Ling Wang, Jing Li & Bin Li. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & Function, 2019, 10(10): 6429-6437.
15. Yazhen Zhang, Wenfei Xiong，Lingling Lei, Yaqiong Pei, Lingling He,Tingyang Ai, Yan Li, Yuan Jiang, Xingnian Liu, Ling Wang⁎. Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate. Czech Journal of Food Sciences, 2019, 37(3): 212-220.
16. 劉杏念，王淩⁎，李斌，李晶，魏先領.重質碳酸鈣穩定的O/W型Pickering 乳液及其粒度效應研究.食品與機械，2019,35(4):20-25,112.
17. 宋蓉，譚莎莎，李斌，王淩⁎.魔芋寡糖對酸奶品質及貯藏期間乳酸菌數量影響的研究.食品與發酵工業，2019,45(8):93-97.
18. 張亞珍，熊文飛，裴亞瓊，李豔，李斌，王淩⁎.鹽離子對花生粕分離蛋白納米粒子及其穩定皮克林乳液特性的影響.食品科學，2019,40(24):1-7.
19. Lu Li, Liying Ruan, Anying Ji, Zhiyou Wen, Shouwen Chen, Ling Wang, Xuetuan Wei*. Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi. Scientific Reports, 2018, 8, 12567.
20. Lu Li, Xiaoxue Wen, Zhiyou Wen, Shouwen Chen, Ling Wang⁎ and Xuetuan Wei⁎. Evaluation of the biogenic amines formation and degradation abilities of Lactobacillus curvatus from Chinese bacon. Frontiers in Microbiology, 2018, 9: 1015.
21. Ju-Sheng Zheng, Jiewen Chen , Ling Wang, Hong Yang, Ling Fang, Ying Yu, Liping Yuan, Jueping Feng, Kelei Li, Jun Tang, Mei Lin, Chao-Qiang Lai, Duo Li ⁎.Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial. EBio Medicine, 2018, 31:150-156.
22. Yuanqing Fu, Hong Yang, Jusheng Zheng, Xiaoyun Zeng, Wen Zeng, Zhifen Fan, Min Chen, Ling Wang, Duo Li*. Positive association between metabolic syndrome and serum uric acid in Wuhan. Asia Pacific Journal of Clinical Nutrition,2017，26（2）：343-350.
23. Hong Yang, Yuan-Qing Fu, Bo Yang, Ju-Sheng Zheng, Xiao-Yun Zheng, Wen Zeng, Zhi-Fen Fan, Min Chen, Ling Wang*, Duo Li. Positive association between metabolic syndrome and white blood cell counts in Chinese. Asia Pacific Journal of Clinical Nutrition, 2017, 26(1):141-147.
24. Ju-sheng Zheng, Mei Lin1, Fumiaki Imamura, Wenwen Cai, Ling Wang, Jue-Ping Feng, Yue Ruan, Jun Tang, Fenglei Wang, Hong Yang & Duo Li*. Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial. Scientific Reports, 2016,6：29522.
25. Ju-sheng Zheng, Mei Lin, Ling Fang, Ying Yu, Liping Yuan, Yongxin Jin, Jueping Feng, Ling Wang, Hong Yang, Weiyu Chen, Dandan Li, Jun Tang, Wenwen Cai, Meiqi Shi, Zihao Li, Fenglei Wang and Duo Li*. Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial. Molecular Nutrition & Food Research, 2016, 60:2176-2184.
26. Yuntao Wang, Sujuan Wang, Hao Sun, Jieqiong Lei, Ting Ye, Liufeng Lin & Ling Wang*. Crayfish carapace powder adsorbing heavy metal ions from aqueous solution: capacity, characterize, mechanism. Journal of Aquatic Food Product Technology, 2016, 25(1):122-130.
27. 王淩,譚莎莎,宋蓉,李斌.複配魔芋寡糖/低聚異麥芽糖增殖嗜酸乳杆菌的協同增效研究.現代食品科技,2015,31（10）:151-155.
28. Bakht Ramin Shah, Bin Li*, Ling Wang, Shilin Liu, Yan Li, Xu Wei, Jin Wei ping, Li Zhenshun. Health benefits of konjac glucomannan with special focus on diabetes. Bioactive Carbohydrates and Dietary Fibre, 2015, 5(2):179-187.
29. 朱涵,譚莎莎,楊虹,王淩*.丁酸鈉對飲食誘導肥胖大鼠的作用. 浙江大學學報(農業與生命科學版),2015,41(2): 195-200.
30. Jusheng Zheng, Ling Wang, Mei Lin, Hong Yang, Duo Li*. BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients. Asia Pacific Journal of Clinical Nutrition, 2015, 24(1):65-72.
31. Xiaoguo Zhao, Jing Li, Weiping Jin, Xiaopeng Geng, Wei Xu, Ting Ye,Jieqiong Lei, Bin Li*, Ling Wang**.Preparation and characterization of a novel pH-response dietary fiber:Chitosan-coated konjac glucomannan. Carbohydrate Polymers, 2015, 117:1–10.
32. Xuan Li, Pintian Lv, Ling Wang, Ailing Guo**, Meihu Ma*, Xiaobao Qi. Application of high-resolution pyrolysis gas hromatography/massspectrometry (HRPGC/MS) for detecting Listeria monocytogenes. Journal of Chromatography B, 2014, 971:107–111.
33. Xiaopeng Geng, Bing Cui, Yan Li, Weiping Jin, Yaping An, Bin Zhou,Ting Ye, Lei He, Hongshan Liang, Ling Wang, Yijie Chen, Bin Li*. Preparation and characterization of valbumin and carboxymethyl cellulose conjugates via glycosylation. Food Hydrocolloids, 2014, 37:86-92.
34. Wei Xu, Yuntao Wang, Weiping Jin, Sujuan Wang, Bin Zhou, Jing Li, Bin Li*, Ling Wang **. A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanol. Food Hydrocolloids, 2014, 35: 653-660.
35. Wei Jia, Bing Cui, Ting Ye, Liufeng Lin, Hao Zheng, Xiangxing Yan,Yan Li, Ling Wang, Shilin Liu, Bin Li*. Phase behavior of ovalbumin and carboxymethyl cellulose composite system. Carbohydrate Polymers, 2014, 109:64-70.
36. Ting Ye, Ling Wang, Wei Xu, Jinjin Liu, Yuntao Wang, Kunkun Zhu, Sujuan Wang, Bin Li *, Chao Wang**. An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium. Carbohydrate Polymers, 2014, 99:173-179.
37. Shishuai Wang, Yingfei Zhan, Xiaofang Wu, Ting Ye, Yan Li, Ling Wang, Yijie Chen, Bin Li*. Dissolution and rheological behavior of deacetylated konjacglucomannan in urea aqueous solution. Carbohydrate Polymers, 2014, 101:499-504.
38. Shishuai Wang, Xiaofang Wu, Yuntao Wang, Yan Li, Ling Wang, Yijie Chen, Bin Li*. Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperature. RSC Advances, 2014, 4:21919-21923.
39. Ling Wang, Junxian Zhang, Haili Bai, Xuan Li, Pintian Lv, Ailing Guo*. Specific Detection of Vibrio Parahaemolyticus by Fluorescence Quenching Immunoassay Based on Quantum Dots. Applied Biochemistry and Biotechnology, 2014, 173(5):1073–1082.
40. Hao Sun, Ting Ye, Yuntao Wang, Ling Wang, Yijie Chen*, Bin Li**. Antioxidant activities of chick embryo egg hydrolysates. Food Science & Nutrition 2014, 2(1): 58–64.
41. Yuntao Wang, Shishuai Wang, Jieqiong Lei, Hao Sun, Weiping Jin, Ting Ye, Bin Li, Ling Wang*. Removal of reactive dyes by a solid waste product from food processing: crayfish carapace. Desalination and Water Treatment, 2014, 52(28-30):5541-5552.
42. 梁偉偉, 張欣, 齊小保, 王淩*. 快餐式串串香食品微生物檢測分析. 浙江大學學報(農業與生命科學版),2013,39(6): 668-672.

其它

招收研究生專業
1. 食品科學
2. 食品營養與安全
3. 生物與醫藥
4. 食品加工與安全