個人簡介

馬愛民，現任77779193永利官网教授，博導，湖北省微生物學會理事，武漢市微生物學會理事，《乳業科學與技術》、Journal of Basic Microbiology編委。

教育經曆

1. 2005/09–2009/06，77779193永利官网，工學博士
2. 1987/09–1990/06，77779193永利官网，理學碩士
3. 1983/09–1987/06，武漢大學，理學學士

工作經曆

1. 2007/12–現在，77779193永利官网，食品科技學院，教授
2. 2003/11–2007/11，77779193永利官网，食品科技學院，副教授
3. 2001/11–2003/10，香港中文大學，生物系，訪問學者
4. 1999/06–1999/12，香港中文大學，生物系，訪問學者
5. 1998/12–2003/10，77779193永利官网，植物保護系，副教授
6. 1996/11–1998/11，77779193永利官网，植物保護系，講師
7. 1994/05–1995/05，香港中文大學，生物系，訪問學者
8. 1990/07–1996/10，上海市農業科學院，食用菌研究所，助理研究員

研究領域

1.食品微生物與生物技術
2. 食用菌分子生物學

科研項目

1. 國家自然科學基金面上項目，虎奶菇菌核形成的分子機制研究，2018–2021，主持
2. 國家重點研發計劃，益生菌健康功能與基于腸道微生物組學的食品營養代謝機理研究，2017-2020，參加
3. 國家自然科學基金面上項目，銀耳與香灰菌相互作用的分子機理研究，2016–2019，主持
4. 宜昌稻花香橫項項目，紫薯釀酒 2014-2016，主持
5. 武漢市科技局成果轉化項目，幹酪乳杆菌發酵制品生産關鍵技術與産業化，2014-2016，參加
6. 國家支撐計劃項目子課題，食用菌新品種培育及制種關鍵技術研究，2013-2016，主持
7. 國家自然科學基金面上項目，平菇子實體分化發育相關非編碼小分子RNA的鑒定及功能研究，2012–2015，主持
8. 國家自然科學基金面上項目，銀耳二型态相關基因的克隆與鑒定，2010–2012，主持
9. 武漢健之源橫向項目，乳酸菌資源與開發，2009-2011，主持
10. 國家自然科學基金面上項目，平菇菌絲體和子實體基因表達頻譜構建、差異表達基因克隆及其功能研究，2008–2010，主持
11. 國家自然科學基金面上項目，平菇子實體分化發育相關基因的分子組成與定位研究，2002–2004，主持
12. 國家自然科學基金面上項目，應用mRNA差異顯示技術克隆平菇子實體分化發育基因，1998–2000，主持

成果獎勵

獎勵：
1. 湖北省科技進步三等獎，2012（排名第2）
2. 武漢市科技進步二等獎，2011（排名第2）
3. 上海市科技進步三等獎，1996（排名第2）
4. 上海市科技進步二等獎，1994（排名第6）
發表文章：
(1) Sun Xueyan, Liu Dongmei, Wang Yuanyuan, Ma Aimin*. Biogenesis of macrofungal sclerotia: influencing factors and molecular mechanisms. Applied Microbiology and Biotechnology, 2020, 104(10): 4227-4234
(2) Yin Chaomin*, Fan Xiuzhi, Ma Kun, Chen Zheya, Shi Defang, Yao Fen, Gao Hong, Ma Aimin*. Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus. Journal of Microbiology, 2020, 58(1): 39-45
(3) Liu Dongmei, Zhu Hanyu, Pujiana Dwi, Zheng Liesheng, Chen Liguo, Ma Aimin*. Cloning and functional characterization of gpd and α-tubulin promoters from Annulohypoxylon stygium, a companion fungus of Tremella fuciformis. Mycoscience, 2020, 61(1):1-8
(4) Liu Dongmei, Zhu Hanyu, Zheng Liesheng, Chen Liguo, Ma Aimin*. Efficient transformation of the white jelly mushroom Tremella fuciformis (Tremellomycetes) and its companion fungus Annulohypoxylon stygium (Ascomycetes) mediated by Agrobacterium tumefaciens. International Journal of Medicinal Mushrooms, 2019, 21(9): 921-930
(5) Liu Dongmei, Pujiana Dwi, Wang Yuanyuan, Zhang Zhaosong, Zheng Liesheng, Chen Liguo, Ma Aimin*. Comparative transcriptomic analysis identified differentially expressed genes and pathways involved in the interaction between Tremella fuciformis and Annulohypoxylon stygium. Antonie van Leeuwenhoek, 2019, 112(11): 1675-1689
(6) Wang Yuanyuan, Xu Danyun, Sun Xueyan, Zheng Lisheng, Chen Liguo, Ma Aimin*. An enzymolysis-assisted Agrobacterium tumefaciens-mediated transformation method for the yeast-like cells of Tremella fuciformis. Mycobiology，2019, 47(1): 59-65
(7) Wang Yuanyuan, Xu Danyun, Liu Dongmei, Sun Xueyan, Chen Yue, Zheng Lisheng, Chen Liguo, Ma Aimin*. A rapid and effective colony PCR procedure for screening transformants in several common mushrooms. Mycobiology, 2019, 47(3): 350-354
(8) Xu Danyun, Lu Jing, Wang Yuanyuan, Keerio Aafaque, Zheng Liesheng, Chen Liguo, Aimin Ma*. Identification and in silico analysis of lectins in gray oyster culinary-medicinal mushroom Pleurotus ostreatus (Agaricomycetes) based on the transcriptomes. International Journal of Medicinal Mushrooms, 2019, 21(12):1193-1205
(9) Liu Dongmei, Zhu Hanyu, Chen Yue, Zheng Liesheng, Chen Liguo, Ma Aimin*. Cloning and heterologous expression of a hydrophobin gene Ltr.hyd from the tiger milk mushroom Lentinus tuber-regium in yeast-like cells of Tremella fuciformis. Electronic Journal of Biotechnology, 2018, 32: 6-12
(10)Liu Dongmei, Zhu Hanyu, Chen Yue, Zheng Liesheng, Chen Liguo, Ma Aimin*. Agrobacterium tumefaciens-mediated transformation of the King Tuber medicinal mushroom Lentinus tuber-regium (Agaricomycetes). International Journal of Medicinal Mushrooms, 2018, 20(8): 791-796
(11)Zhu Hanyu, Sun Xueyan, Liu Dongmei, Zheng Liesheng, Chen Liguo, Ma Aimin*. An improved total RNA extraction method for white jelly mushroom Tremella fuciformis rich in polysaccharides. Mycobiology, 2017, 45(4): 434-437
(12)Zhu Hanyu, Liu Dongmei, Wang Yuanyuan, Ren Danfeng, Zheng Liesheng, Chen Liguo, Ma Aimin*. Use of the yeast-like cells of Tremella fuciformis as a cell factory to produce a Pleurotus ostreatus hydrophobin. Biotechnology Letters, 2017, 39:1167-1173
(13)Zhu Hanyu, Yuan Yuan, Liu Juan, Zheng Liesheng, Chen Liguo, Ma Aimin*. Comparing the sugar profiles and primary structures of alkali-extracted water-soluble polysaccharides in cell wall between the yeast and mycelial phases from Tremella fuciformis. Journal of Microbiology, 2016, 54(5): 381-386
(14)Ma Chengjie, Lin Jinzhong, Gong Guangyu , Liu Zhenmin, Chen Zhengjun, Ma Aimin. Efficient isolation and functional analysis of spontaneous Streptococcus thermophilus bacteriophage-insensitive mutants. Research & Reviews: Journal of Microbiology and Biotechnology, 2016, 5(1): 45-51
(15)Yin Chaomin, Zheng Liesheng, Zhu Jihong, Chen Liguo, Ma Aimin*. Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus. Applied Microbiology and Biotechnology, 2015, 99(7): 3115-3126
(16)Yin Chaomin, Zheng Liesheng, Zhu Jihong, Chen Liguo, Chara Ma Aimin*. Characterization of the highly active fragment of glyceraldehyde-3-phosphate dehydrogenase gene promoter for recombinant protein expression in Pleurotus ostreatus. FEMS Microbiology Letters, 2015, 362(5): fnv010
(17)Yin Chaomin, Zhao Wenxian, Zhu Jihong, Zhen Liesheng, Chen Liguo, Ma Aimin*. Cloning and characterization of a differentially expressed mitochondrial manganese superoxide dismutase gene from Pleurotus ostreatus. Annals of Microbiology, 2015, 65(3): 1597-1606
(18)Ma Chengjie, Gong Guangyu, Liu Zhenmin, Ma Aimin, Chen Zhengjun*. Stimulatory effects of tea supplements on the propagation of Lactobacillus casei in milk. International Dairy Journal, 2015, 43:1-6
(19)Ma Chengjie, Chen Zhengjun, Gong Guangyu, Huang Lifen, Li Sha, Ma Aimin*. Starter culture design to overcome phage infection during yogurt fermentation. Food Science and Biotechnology, 2015, 24: 521-527
(20)Ma Chengjie, Ma Aimin, Gong Guangyu, Liu Zhenmin, Wu Zhengjun, Guo Benheng*, Chen Zhengjun*. Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture. International Journal of Food Microbiology, 2015, 210: 42-46

其它

任湖北省科技特派員（2014-2015），申報專利3項，出版《食品酶學》教材1部（副主編），參編《食用菌研究法》、《中國菌物學傳承與開拓》專著2部。