個人簡介

熊漢國，現任77779193永利官网農林生物基材料綜合利用研究所所長。湖北省自主創新“雙百計劃”崗位特聘人選。湖北省創新創業優秀人才，湖北省優秀科技特派員。湖北省産學研促進會常務理事，中國農學會農産品貯藏加工分會理事，中國林學會生物質材料分會委員，中國澱粉協會變性澱粉分會委員等。湖北省三區人才、湖北省科技特派員。是Food Chemistry、Journal of Cereal Science 等多種SCI刊源的長期審稿人。第一作者或通訊作者SCI論文發表40篇以上，單篇IF3.0論文25篇以上，IF大于5.0 的10篇以上；獲授權發明專利10項以上；主持科研項目經費400萬元以上，主持科研項目累計到帳經費300萬元以上（15個項目左右）.獲省部級科技進步三等獎3項，武漢市科技進步獎二等獎1項；主持制定國家标準及省部級标準各1項.

教育經曆

1.2003/03-2007/12，77779193永利官网，食品科學，博士；
2.1993/09-1996/06，77779193永利官网，農産品貯藏與加工，碩士；
3.1982/09-1986/06，湖北大學，化學，學士。

工作經曆

1.2014/01-2014/02，澳大利亞DeaKin大學，高級訪問學者；
2.1996/07- 至今，77779193永利官网食品科技學院食品化學與分子生物學系，教授，博士生導師；
3.1986/07-1993/08，華中橡膠廠，教育科幹事。

研究領域

1.傳統食品工業化研發，食品加工與生物保鮮：武漢熱幹面、鴨脖、魚面、豆絲、豆豉等傳統食品工業化，餐飲業特色菜品工業化，肉制品加工與保鮮，水果及蔬菜加工與保鮮，水産品加工與保鮮，澱粉基食品添加劑，變性澱粉及其在食品中的應用等。
2.農業資源及農業廢棄資源綜合利用。生物質材料（澱粉基食品包裝材料、食品保鮮膜，澱粉玩具，澱粉寵物玩具，生物降解化肥包膜材料，竹纖維基複合材料，油菜稈、棉花杆基建築裝飾材料，防沙治沙液體地膜，生物降解醫用材料），納米材料，澱粉和纖維素化學。
3.納米技術與食品安全檢測（獸藥殘留、魚藥殘留、農藥殘留等檢測）。

科研項目

1. 十三五國家重點研發項目，生物基食品包裝材料關鍵技術研發與示範，2018YFD0400702，2018.07-2020.12，65萬元，在研，分主持;
2.國家自然科學基金面上項目，31471699，基于耗散粒子動力學的澱粉基膠黏劑失穩機制研究，2015/01-2018/12，79萬元，結題，骨幹;
3.十二五國家科技支撐項目，2012BAD54G01，耐候防黴型竹塑複合材料制造關鍵技術研究，2012/01-2014/12，36.83萬元，已結題，分主持;
4.國家自然科學基金面上項目，2097666，澱粉基食品包裝膜的分子模拟與改性，2010/01-2012/12，33萬元，已結題，主持;
5.主持湖北省重點研發項目、湖北省成果轉化項目、武漢市重大工業研發項目及企業攻關項目共計10多項；

成果獎勵

授權發明專利(部分)
1.熊漢國等。種酸甜鴨肉制品及其加工方法。國家發明專利， 2014,07,02
2.熊漢國等。一種槟榔休閑食品的制備方法，國家發明專利， 2017，7,02
3.熊漢國等。一種具有牛肉質感的酸辣豬肉制品的制備方法，國家發明專利，2017,08
4.熊漢國等。一種甜玉米保健飲料及其制備方法，國家發明專利，2017,09.
5.熊漢國，謝筆鈞，張文卉．一種納米二氧化矽改性澱粉基全生物降解薄膜及制備方法．2010.04，中國發明專利，ZL200510019108.6
6.熊漢國，徐有明，熊舟翼，劉淼，蔡傑，劉華曦．竹纖維基全生物降解材料及制備方法．2011.12，中國發明專利，ZL201010256903.8
學術獎勵(部分)
1. 熊漢國等，農業生物質材料的技術開發與應用，湖北省科技廳，科學技術進步三等獎，2012
2.熊漢國等．農業生物質材料的技術開發與應用，武漢市科技局，科學技術進步二等獎，2012
主持國家标準
林業生物質原料分析方法：澱粉測定；2018.2.6；

其它

代表性論著（部分）
1.Noman Walayat, Zhouyi Xiong**, Hanguo Xiong*, Helena M. Moreno, Qing Li, Asad Nawaz, Zhongli Zhang, Pengkai Wang, Nadia Niaz. The effectiveness of egg white protein and βcyclodextrin during frozen storage: functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus, Food hydrocolloids. 2020.105:1-11.
2. Noman Walayat, Zhouyi Xiong**, Hanguo Xiong*, Helena M. Moreno, Asad Nawaz, Nadia Niaz, Ali Hassan, Chun Hu. Effect of Egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage, LWT-Food Science and Technology. 2020. (Under review)
3. Noman Walayat, Zhouyi Xiong**, Hanguo Xiong*, Helena M. Moreno, Nadia Niaz, Muhammad Nadeem Ahmad, Ali Hassan, Asad Nawaz, Ishtiaq Ahmad, Peng-Kai Wang. The cryoprotective influence of egg white proteins and xylooligosaccharides mixture on protein oxidation, functional and structural changes in the myofibrillar proteins of fish during frozen storage, International Journal of Biological Macromolecules. 2020. (BIOMAC_15302) (In Press)
4. Nawaz, A., Xiong, Z., Li, Q., Xiong, H., Lei, C., Wang, P. & Regenstein, J. (2019). Effect of wheat flour replacement with potato powder on dough rheology, physio-chemical and microstructural properties of instant noodles. Journal of Food Processing and Preservation, 43, 1-9.
5. Nawaz, A., Xiong, Z., Xiong, Wang, K., Lei, C., Irshad, S., and Regenstein J. (2019) Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks. Journal of the Science of Food and Agriculture, 99, 5771-5777.
6. Nawaz, A., Li, E., Irshad, S., Xiong, H., Xiong, Z., Shehbaz, H., Siddiqui, F., (2020) Valorization of fish waste: challenges and technical concerns to food industry: A review, Trends in Food Science and Technology, 99, 34-43
7. Nawaz, A., Irshad, S., Hoseinifar, S. H., & Xiong, H. (2018). The functionality of prebiotics as immunostimulant: evidences from trials on terrestrial and aquatic animals. Fish & Shellfish Immunology, 76, 272-278
8Jie Cai, Zhouyi Xiong, Man Zhou, Jun Tan, Fanbing Zeng, Meihu Ma, Shun Lin, Hanguo Xiong*. Thermal properties and crystallization behavior of thermoplastic starch/poly(ε-caprolactone) composites. Carbohydrate Ploymers, 2014, 102: 746-754
9Jie Cai, Peng Fei, Zhouyi Xiong, Yongjun Shi, Kou Yan, Hanguo Xiong *, Surface acetylation of bamboo cellulose: preparation and rheological properties. Carbohydrate Polymers, 2013, 92(1): 11-18
10Zhanlong Wan, Zhouyi, Xiong, HeLin Ren, Yuanyuan Huang, Huaxi Liu, Hanguo Xiong*, Youqian Wu, Jin Han, Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation, Carbohydrate Polymers, 83 (1): 264-268, 2011
11Hanguo Xiong, Tang ShanWen, Tang HuaLi, Zou Peng. The structure and properties of a starch-based biodegradable film. Carbohydrate Polymers, 2008, 71(2): 263-268
12.Lei Chen#, Zhenjiong Wang#, Jie Cai*, Hanguo Xiong*, Zhouyi Xiong, Zia-ud Din, Chun Hu, Asad Nawaz, A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive, Carbohydrate Polymers, 2019, 21820-29
13.Lei Chen, Zhouyi Xion*, Hanguo Xiong*, Zhenjiong Wang, Zia-ud Din, Asad Nawaz, Pengkai Wang, Chun Hu. Effects of nano-TiO2 on bonding performance, structural stability and film-forming properties of starch-g-VAc based wood adhesive. Carbohydrate Polymers, 2018, 200 (51)：477-486
14.Lei Chen, Zhouyi Xiong*, Qing Li, Zia-ud Din, Hanguo Xiong*, Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors. International Journal of Biological Macromolecules, 2019, 140：1026-1036
15.Lei Chen, Yajie Wang, Zia-ud-Din, Peng Fei, Wensi Jin, Hanguo Xiong*, Zhenjiong Wang**, Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570),Intern6.Lei Chen, Zhouyi Xiong*, Zia-ud Din, Asad Nawaz, Hanguo Xiong*, Interfacial improvement by sodium dodecylsulfate in starch at high concentration as revealed by experiments and molecular simulation. Journal of Molecular Liquid. 2020, 310: 113190（1-5）
17 Zia-ud-Din, Lei Chen, Hanguo Xiong, Zhenjiong Wang, Zhouyi Xiong, Ikram Ullah, Weiwei Lei, Dean Shi, Mukhtar Alam, Hidayat Ullah. (2020). Starch: An undisputed potential candidate and renewable resource for the development of wood adhesive. Starch, 72, 1900276 (I.F.= 1.79)
18Zia-ud-Din, Hanguo Xiong*, Zhenjiong Wang**, Ikram Ullah, Lei Chen. (2019). Effects of sucrose fatty acid esters on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive. International Journal of Adhesion and Adhesives, 89, 51-58. (I.F.= 2.50)
19Zia-ud-Din, Hanguo Xiong*, Zhenjiong Wang**, Ikram Ullah, Fei Peng, Lei Chen, Naveed Ahmad. (2018). Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive. Colloid and Surfaces A: Physicochemical and Engineering Aspects, 538, 192-201. (I.F= 3.13)
20Zia-ud-Din, Lei Chen, Ikram Ullah, Allah Bakhsh Javaid, Hanguo Xiong*, Zhenjiong Wang**(2018). Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based wood adhesive derived from corn starch. International journal of Biological
21Zia-ud-Din, Hanguo Xiong*, Zhenjiong Wang**, Peng Fei, Ikram Ullah, Allah Bakhsh Javaid, Yajie Wang, Wensi Jin, Lei Chen. (2017). Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive. International journal of Biological Macromolecules, 104, 846-853. (I.F= 4.78)