個人簡介

範剛，男，工學博士，教授，博士生導師。主要承擔《食品工藝學》、《食品工藝學實驗》、《食品添加劑》、《飲料工藝學》等課程的教學工作，主要從事果蔬加工技術理論和風味化學方面的研究，入選武漢市“晨光人才計劃”和武漢市黃陂區“木蘭英才計劃”。擔任湖北省柑橘加工工程技術研究中心副主任，環境食品學教育部重點實驗室固定研究人員，湖北省食品安全标準審評委員會委員，國家自然科學基金評審專家，《輕工學報》編委，《77779193永利官网學報》青年編委，Frontiers in Microbiology和Frontiers in Nutrition期刊客座副主編（Guest Associate Editor）。主持國家自然科學基金、國家科技支撐計劃子課題及其他各類課題20餘項。Journal of Agricultural and Food Chemistry、LWT-Food Science and Technology（Outstanding reviewer）、Food Chemistry、Ultrasonics Sonochemistry、Process Biochemistry等期刊稿件評審專家。已發表學術研究論文80餘篇，其中第一作者和通訊作者發表SCI及EI收錄論文40餘篇，教改論文3篇。獲湖北省科技進步一等獎1項，獲湖北省技術發明一等獎1項，獲湖北省自然科學優秀學術論文一等獎1項，獲神農中華農業科技獎三等獎1項，作為第一完成人經湖北省科技廳鑒定科技成果2項，以第一完成人授權國家發明專利4項，并擔任湖北省和武漢市科技特派員。

教育經曆

2000.9-2004.6，77779193永利官网食品科技學院，獲工學學士學位
2004.9-2010.6，77779193永利官网食品科技學院，獲工學博士學位

工作經曆

2010.07—2012.12，77779193永利官网食品科技學院，講師；
2013.01—2018.11，77779193永利官网食品科技學院，副教授；
2018.06—2019.06，美國明尼蘇達大學食品科學與營養系，訪問學者；
2018.12—至今，77779193永利官网食品科技學院，教授。

研究領域

果蔬加工技術理論和風味化學

科研項目

1．國家自然科學基金面上項目，指狀青黴生物轉化檸檬烯生産alpha-松油醇的分子機制研究，2017.1-2020.12
2．國家自然科學基金青年基金項目，柑橘中糖苷香氣前體物質香氣活性評價及體内合成-釋放機制研究，2012.1-2014.12
3．“十三五”國家重點研發計劃子課題，食品基本味感的喜好分布與機制，2017.7-2020.12
4．國家科技支撐計劃子課題，甜橙飲料基質加工關鍵技術研究及産業化示範，2012.1-2015.12
5．湖北省重點研發計劃，健康型柑橘餡料加工關鍵技術研究與示範，2020BBA049，2020-2022
6. 湖北省重點研發計劃子課題，柑橘速凍制品加工關鍵技術研究與示範，2022-2023
7．湖北省重大科技創新計劃項目子課題，多菌種雙酶法兩階段控溫發酵臍橙果酒生産關鍵技術研究，2013.1-2014.12
8．湖北省研究與開發計劃子課題，柑橘加工關鍵工藝優化及品質安全控制關鍵技術研究，2015-2017
9．湖北省研究與開發計劃子課題，柑橘皮渣副産物高值化利用與安全控制關鍵技術研究，2016-2018
10．湖北省研究與開發計劃，特色果蔬加工及綜合利用關鍵技術集成示範，2011.9-2012.12
11．湖北省研究與開發計劃子課題，果蔬加工特性評價體系建立與質量調控技術研究，2010-2011
12．武漢市科技計劃項目晨光計劃，2012.1-2013.12
13．校自主科技創新基金項目，特定氣味環境對小鼠飲食行為和情緒的影響及對健康的影響研究，2020-2022
14．校自主科技創新基金項目，檸檬烯的生物轉化及其産物對人們食欲的影響研究，2013-2015
15．校青年教師科技創新專項，柑橘中糖苷香氣前體物質香氣活性評價2011.8-2012.12
16．校科研啟動基金，不同品種柑橘果酒中香氣活性物質的分析研究，2011.6-2011.12
17．橫向課題，良品鋪子商品營養價值研究，2012-2014
18．橫向課題，銀杏資源利用及産品開發，2018-2020
19．橫向課題，良品鋪子商品營養價值研究，2012-2014
20．橫向課題，雲南檸檬香氣成分分析研究，2015.01-2016.12
21．橫向課題，關于輔食營養包項目産品技術研究，2015.11-2016.12

成果獎勵

一、獎勵

1．湖北省科技進步一等獎（排名第2），柑橘深加工及綜合利用技術開發與集成。
2．湖北省技術發明一等獎（排名第4），柑橘全果利用與綠色加工關鍵技術創新與應用。
3．神農中華農業科技獎三等獎（排名第2），柑橘精深加工及綜合利用關鍵技術開發與應用。
4．湖北省自然科學優秀學術論文一等獎（通訊作者）。
5．湖北省優秀科技論文（100篇）（2021-2023）（通訊作者）。
6．77779193永利官网教學質量優秀三等獎。
7．77779193永利官网2011-2012年度“校級優秀班主任”稱号。
8．學院“張唐之基金優秀教師獎”。

二、授權國家發明專利

1．乳酸菌發酵型藍莓果汁的制備方法，專利号：ZL201410512244.8。
2．一種甜橙精油脫色保香方法，ZL201510603942.3。
3．一種柑橘特征香氣納米乳及其制備方法，ZL201610644287.0。
4．一株可降解檸檬烯的克雷伯杆菌及其應用，排名第1，ZL 202011420015.5。

三、代表性論文

1．Tingting Qi, Jingnan Ren, Nawwei Zhang, Xiaoqing Xiang, Siyi Pan, Gang Fan*. The stability and digestion properties of nobiletin in emulsion gel based on RG-I type citrus physiological premature fruit drop pectin. Food Hydrocolloids, 2024, 146,109200.
2．Xiao Jia, Pei Yu, Qi An a, Jingnan Ren, Gang Fan*, Zelan Wei, Xixiang Li, Siyi Pan. Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC×GC-qMS analysis. Food Research International, 2023, 169, 112873.
3．Xiao Jia, Qi Zhou, Dou Huang, Nawei Zhang, Shasha Qu, Qi An, Qingshan Wang, Jingnan Ren, Hongyan Zhang, Siyi Pan, Gang Fan*. Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology. Food Chemistry, 2024, 430, 137090.
4．Tingting Qi, Jingnan Ren, Xiao Li, Qi An, Nawei Zhang, Xiao Jia, Siyi Pan, Gang Fan*, Zhifeng Zhang, Kangning Wu. Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop. Carbohydrate Polymers, 2023, 309, 120682.
5．Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan*, Yan-Ge Fan*, Jing-Nan Ren, Qi An, Xiao Li. Inulin: Properties and health benefits. Food & Function, 2023, 14, 2948-2968.
6．Xiao Jia, Jingnan Ren, Gang Fan*, Gary A. Reineccius, Xiao Li, Nawei Zhang, Qi An, Qingshan Wang & Siyi Pan (2022): Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2022.2129581.
7．Xiao Li, Qi An, Sha-sha Qu, Jing-Nan Ren, Gang Fan*, Lu-Lu Zhang, Si-YiPan. Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica. International Journal of Biological Macromolecules, 2022, 1031-1048.
8．Sha-Sha Qu, Yan Zhang, Jing-Nan Ren, Shu-Zhen Yang, Xiao Li, Gang Fan*, Si-Yi Pan. Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice. Journal of the Science of Food and Agriculture, 2022.
9．Xiao Li, Jing-Nan Ren, Gang Fan*, Jin He, Lu-Lu Zhang, Si-YiPan. Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica. Microbiological Research, 2022, 127042.
10．Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Xiao Li, Gang Fan*. Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review. Food & Function, 2022, 13(6), 3110-3132.
11．Qing-Shan Wang, Min Li, Xiao Li, Na-Wei Zhang, Hui-Yan Hu, Lu-Lu Zhang, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet. Food & Function, 2022, 13, 933–943.
12．Lu-Lu Zhang, Gang Fan*, Xiao Li, Jing-Nan Ren, Wen Huang, Si-Yi Pan, Jin He. Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852. J Sci Food Agric, 2022.
13．Qi An, Jing-Nan Ren, Xiao Li, Gang Fan*, Sha-Sha Qu, Yue Song, Yang Li, Si-Yi Pan. Recent updates on bioactive properties of linalool. Food & Function, 2021, 12, 10370-10389.
14．Xiao Li，Jing-Nan Ren，Gang Fan*，Lu-Lu Zhang，Si-Yi Pan. Advances on (+)-nootkatone microbial biosynthesis and its related enzymes. Journal of Industrial Microbiology and Biotechnology, 2021, 48, kuab046.
15．Xiao Li, JingNan Ren, Gang Fan*, LuLu Zhang, ZhiQian Peng, SiYi Pan. Catalytic condition optimization in the conversion of nootkatone from valencene by Yarrowia lipolytica. Journal of Food Processing and Preservation, 2021, 45, e14962.
16．Jing-nan Ren, Kai-Jing Yin, Gang Fan*, Xiao Li, Lei Zhao, Zhi Li, Lu-lu Zhang, Dingyuan Xie, Siyi Pan, Fang Yuan. Effect of short-term intake of high- and low-concentrations of sucrose solution on neurochemistry of male and female mice. Food & Function, 2020, 11, 9103-9113.
17．Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, Gang Fan*, Jin He*, Jing-Nan Ren, Zhi Li, Xiao Li, Si-Yi Pan. Genomic and transcriptomic study for screening genes involved in the limonene biotransformation of Penicillium digitatum DSM 62840. Frontiers in Microbiology, 2020, 11, 744.
18．Kai-Jing Yin, Jing-Nan Ren, Xiao Li, Gang Fan*, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Si-Yi Pan, Fang Yuan. Effect and mechanism of high-fat diet on the preference for sweeteners on mice. Journal of the Science of Food and Agriculture, 2021; 101: 1844–1853.
19．Jing-Nan Ren,Yuan-Yuan Hou,Gang Fan*, Lu-Lu Zhang, Xiao Li, Kaijing Yin, Si-Yi Pan. Extraction of orange pectin based on the interaction between sodium caseinate and pectin. Food Chemistry, 2019, 283: 265-274.
20．Lin Wang, Yan Zhang, Gang Fan*, Jing-Nan Ren, Lu-Lu Zhang, Si-Yi Pan. Effects of orange essential oil on intestinal microflora in mice. Journal of the Science of Food and Agriculture, 2019, 99: 4019-4028.
21．Lu-Lu Zhang, Zi-Yu Yang, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Dietary essential oil from navel orange alleviates depression in reserpine treated mice by monoamine neurotransmitters. Flavour and Fragrance Journal, 2019, 34: 252-259.
22．Lu-Lu Zhang, Zi-Yu Yang, Gang Fan*, Jing-Nan Ren, Kai-Jing Yin, Si-Yi Pan. Antidepressant-like effect of Citrus sinensis (L.) Osbeck essential oil and its main component limonene on mice. Journal of Agricultural and Food Chemistry, 2019, 67, 13817−13828.
23．Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118.
24．Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, Yan-Long Liu, Jia-Jia Li, Ya-Nan Tai, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS_MS. Journal of Industrial Microbiology & Biotechnology, 2016, 43: 1481–1495.
25．Lu-Lu Zhang, Jing-Nan Ren, Yan Zhang, Jia-Jia Li, Ya-Li Liu, Zi-Yan Guo, Zi-Yu Yang, Si-Yi Pan, Gang Fan*. Effects of modified starches on the processing properties of heat-resistant blueberry jam. LWT - Food Science and Technology, 2016, 72: 447–456.
26．Ya-Nan Tai, Min Xu, Jing-Nan Ren, Man Dong, Zi-Yu Yang, Si-yi Pan, Gang Fan*. Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840. Journal of the Science of Food and Agriculture, 2016, 96: 954–961.
27．Jing-Nan Ren, Ya-Nan Tai, Man Dong, Jin-Hui Shao, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Characterisation of free and bound volatile compounds from six different varieties of citrus fruits. Food Chemistry, 2015, 185: 25-32.

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